About Speckle Park Certified
Premium grass-fed beef
done differently
Speckle Park beef is no longer just a chef’s secret.
It’s fast becoming the go-to choice for people who value quality, sustainability and an unforgettable eating experience.
Proven quality deserves proof
But not all Speckle Park beef is created equal.
So how do consumers know they’re getting the real thing?
And how do producers ensure their premium product reaches the right tables?
Speckle Park Certified is the answer.
We’re the trusted link between dedicated producers and discerning diners, offering a clear standard for what premium, grass-fed Speckle Park beef should be: ethically raised, expertly butchered, and traceable from paddock to plate.
Connecting dedicated producers with discerning diners
We work with producers who share our values - those who care deeply about the land, their animals and the quality of food they’re putting into the world.
We’re supplying some of Australia’s top restaurants. Now, we’re bringing that same level of integrity and quality direct to homes across North East Victoria and Greater Melbourne.
No middlemen. No confusion. Just premium, grass-fed Speckle Park beef, delivered with full transparency and a deep respect for the entire supply chain - from genetics to your plate.
Ethical by nature. Premium by design.
We focus on what matters: genetic integrity, ethical farming, and the consistent production of premium beef.
Every Speckle Park Certified animal is sired by a DNA-verified purebred Speckle Park bull, with a focus on efficient, sustainable farming. Our producers work in harmony with the environment, building soil health and supporting biodiversity.
Animal welfare is central. Breeding programs are designed to improve safety, fertility, longevity, and ensure consistently high-quality beef.
You can trust that each animal has lived well, been treated humanely, and raised in partnership with the land — not in opposition to it.
