Delicious, Sustainable, Unforgettable
Beef with depth, meaning and a whole lot of flavour
We produce premium beef with incredible flavour and tenderness, plus a sustainability story you can really get behind.
Chef-tested, diner-approved
The flavour of Speckle Park is unique.
The taste, tenderness and texture give an incredible dining experience.
When you include the sustainability of production, it’s a game changer.
“
- JAKE FAUST -
Executive Chef Kickon Group
and AHA Victorian Chef of the Year
The breed that changed the game
Speckle Park cattle deliver flavour, tenderness and succulence from a younger age, using fewer resources.
Their unique marbling, low fat melting point, and fatty acid profile result in a luxurious eating experience.
Efficient, ethical, and delicious - this is beef done differently.
Flavour first Future focused
Modern beef production isn’t just about producing protein - it’s about delivering an experience.
Our producers focus on flavour, tenderness and texture - while lowering inputs, increasing efficiency and improving sustainability.
That’s the future of beef.
More than a meal Create a moment
Our curated beef boxes feature well-loved cuts alongside lesser-known gems that deserve a place at the table.
It’s a whole-animal, zero-waste approach
- perfect for adventurous cooks who care about where their food comes from.
The keys to modern beef production
Modern beef production hinges on two key concepts:
Sustainability and eating quality.
While sustainable, efficient production is crucial, the quality of beef produced in Australia is paramount.
Beef is not just consumable protein; it is a luxury product. It’s an item that often stands as the most expensive item on restaurant menus.
Beef producers possess the power to enhance both eating quality and efficiency of production through careful genetic selection.
Feeling inspired?
Whether you're cooking for two or feeding a crowd, we’ll help you get started.