Premium
grass-fed beef done different
Ethically produced with unmatched flavour.
Speckle Park beef is making headlines
We’re honoured that award-winning chefs and respected journalists are recognising what we’ve always believed:
When you combine careful genetic selection, conscious farming and whole-animal respect, you create beef that’s truly worth talking about.
A nod to the quality, ethics and innovation behind every cut.
Endorsed by chefs.
Remembered by diners.
The flavour of Speckle Park is unique.
The taste, tenderness and texture give an incredible dining experience.
When you include the sustainability of production, it’s a game changer.
“
- JAKE FURST -
Executive Chef Kickon Group
& AHA Victorian Chef of the Year
Why Speckle Park cattle are a cut above
Speckle Park cattle deliver exceptional flavour, tenderness, and juiciness - all from a younger age and with greater feed efficiency.
Their unique marbling, low fat melting point, and naturally balanced fatty acid profile create a rich, satisfying eating experience that chefs consistently praise.
Speckle Park combines premium eating quality with environmental efficiency, making it a breed for the future.
Efficient, ethical, and delicious - this is beef done differently.
Flavour forward,
future ready
Modern beef production is evolving. It’s no longer just about providing protein - it’s about creating a meaningful, traceable and ethical experience from paddock to plate.
Our producers focus on flavour, tenderness and texture, while lowering inputs, improving efficiency and minimising waste.
From grass-fed raising to seam butchery and whole-animal use, every decision we make reflects a commitment to sustainability and eating quality.
This is what it means to do beef differently - and to do it better.
Curated grass-fed beef boxes, delivered to your door
Our curated boxes bring together well-loved cuts and lesser-known chef favourites like Denver, flat iron, and petite tender - all from ethically raised, grass-fed Speckle Park cattle.
This is whole-animal, zero-waste eating, designed for adventurous home cooks, passionate foodies and families who care about flavour, ethics and where their food comes from.
Every cut is vacuum-sealed for freshness, expertly butchered using seam butchery techniques, and delivered across North East Victoria and Greater Melbourne.
The future of beef is ethical, efficient and delicious
At Speckle Park Certified, we believe the future of beef is grounded in two essential pillars: sustainability and eating quality.
As beef producers, we have the power - and responsibility - to influence both. Through careful genetic selection, whole-animal use, and traceable, ethical farming, we’re creating a model of modern beef production that respects animals, the environment, and the people who enjoy our product.
Beef is more than protein - it’s a centrepiece, a luxury, a story. We’re here to make that story a better one.
Ready to taste the difference?
Join our growing community of food lovers, chefs, and conscious eaters who care where their beef comes from.